We spent 2 days in different ports of Mexico. Manzanilla is an industrial port with hundreds of cargo ships coming and going. From there we drove 11/2 hours to an archeological site that is only partially excavated for lack of funding.
We had a wonderful tapas “snack” afterwards that doubled as a dinner for me.
In Porta Vallarta we visited another chocolate farm as well as a honey cooperative. Here are the chocolate pods and honey beer
Driving further we stopped at a beautiful park where we dined blue plastic gloves and made our Mexican lunch. Tamales, salsa, mole, etc. Never knew cactus could taste so good with salsa and a bit of pomegranate tequila to wash it down. We were very excited to get back to port where there was a WALMART and we could quickly run in to get supplies we had either forgotten or didn’t know we would need. Crazy but true.
Bonne partie de rires au Mexique avec des découvertes archéologiques et culinaires! Hier journée de Fête pour les 18 ans de notre petit-fils, nous aussi découverte culinaire préparée par une amie des Phillipines!
ReplyDeleteSounds delicious!!!
ReplyDeleteAny natives in the Walmart?
ReplyDelete